Crispy and flavorful! The flavorful aftertaste is endless!
Dongpo Pork is red in color, fat and lean, covered with rich sauce, richly layered in taste, moderately salty and sweet, very satisfying~
Ingredients
Pork, rock sugar, allspice, cinnamon, dried chili peppers, star anise, ginger and scallions, fermented soybean milk, beer.
Directions
1, wash the pork in cold water, add ginger, green onion, cooking wine cooked, about 30 minutes, chopsticks can be inserted through the meat can be, fish out of the wash and cut square, and then tied with cotton threads
2, hot pan cold oil into the rock sugar, stir fry sugar color, pour boiling water 2 bowls, stirring well boiled, casserole dish into the onion and ginger bottom, put the pork (skin side down), sesame leaves, cinnamon, dried chili peppers, star anise
3, pour in the sauce: 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 2 pieces of fermented soya bean curd, 1 tbsp of fermented soya bean curd juice, and then pour in 1 can of beer, and sugar-colored water to cover the pork.
4, boil over high heat and then turn to low heat to cook for 2 hours, sprinkle in a little chopped green onion before serving~
This Dongpo meat fat but not greasy melt in the mouth, soft, salty and sweet, very rice, sisters come to try ~!