Ingredients: sea bass, sliced ginger, chopped green onion, steamed fish with black bean sauce
Steps:
1. Handle the sea bass: cut the sea bass into sections, put a few slices of ginger, and pour some cooking wine, marinate for 5 minutes to remove the fishy.
2. Steam the fish: after the water boils, put the marinated sea bass into the steamer, steam for about 8 minutes over high heat.
3. Steam well, remove the ginger, steam out of the water poured, the fish will be more flavorful.
4. mix sauce: prepare a small bowl, put a spoonful of soy sauce, two spoons of soy sauce, add a little hot water, mix well.
5. Plate and drizzle oil: pour the sauce over the steamed fish, sprinkle with chopped scallions, and finally, boil some hot oil and drizzle it over the fish to make the scallions more fragrant.