As the saying goes, winter radish is better than ginseng, and diligent moms will make this shredded radish omelette soup for their children every week, which is nutritious and delicious.
1. Pour 6 eggs into the pot, fry over low heat until golden on both sides, then chop it into small pieces and set aside.
2. Half a radish cut into julienne.
3. Put shredded radish and ginger in the pot, stir fry the water from the radish, pour in the eggs, add boiling water which is the key to a thick and white soup, cover the pot and cook for 4 minutes.
4. wakame warm water soaking method, it is nutritious and flavorful. After the soup is cooked, put wakame, add salt and pepper to taste, sprinkle with green onions and wolfberries, so that the turnip soup is rich in nutrients, the elderly and children are super love to drink.