With fall and winter being the time of year when kids are growing up and school is tough, smart moms make this a few times a week. This Black Pepper Beef Tenderloin is smooth, tender and flavorful, and both kids and adults love it.
1.First prepare a fresh beef tenderloin, then cut it into long strips and put onions after cutting. To make the beef tender and delicious, this black pepper baking powder is the key, use it to marinate steak, pork chops are very delicious. Add a spoonful of cooking oil and marinate for 2 hours.
2. Heat a pan with cold oil, add the marinated beef and stir-fry it until it reaches 80% of its original size, then remove it from the pan and set aside. The bottom of the pan oil, put the garlic fried until eight sides of the golden brown, and then pour into the green and red bell peppers, turn on the heat and stir-fry until snapped, and then put in the fried beef, casually stir-fry a few times can be out of the pan. This way to do the black pepper beef tenderloin flavor does not lose to the Western restaurant, you also try it.